How to book a TAG Host course
It's very easy to book, just send an email or give us a ring with your chosen date and we'll reserve a place for you, send a Booking Form to complete and details of how to pay.
The price is £525 per person excluding flights, insurance, activities booked through third parties and honesty bar drinks. There's a maximum of 12 students per course. A non-refundable deposit of £100 per person is taken to secure your place with the final balance payable 10 weeks prior to the course starting. Price includes 6 and ½ days teaching, training materials, all ingredients and equipment, all food (breakfast, lunch, afternoon tea, dinner), wine and tea/coffee, luxury accommodation for 7 nights based on two sharing, linen and towels and a set time pick up and drop off to and from Geneva airport (please check course availability and collection times with us before booking flights).
We take bookings from individuals and couples or if you want to get a few friends together we can take small group also. We have people of all ages from 16 to 60 attending the course.
- Transfer to and from resort*
- Accommodation in a stunning chalet
- Daily breakfast
- Afternoon tea
- Three course evening meal
- Bed linen and towels
- Free wifi
- Course materials
- Equipment and ingredients
- Post course tutor email support
* Specified times, please ask before booking flights.
This is a cookery course and we cannot take bookings from people with food allergies or intolerances other than vegetarians and if you are vegetarian you will have to be comfortable with cooking meat.